Tuesday, June 3, 2008
Scaling Another Culinary Mountain!
Oh yeah! Roasted my first ever leg o' lamb this past weekend! Stuffed it with homegrown rosemary and baked it for the prescribed time plus ten minutes per pound extra due to our underperforming oven. Turned out quite nice, if I and my wife and our neighbors do say so ourselves.
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1 comment:
Darlin, you can roast a leg o' lamb for me anytime. And you cook good, too! (Never underestimate the ability of the human race to make a euphemism about anything.)
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